Tuesday, April 3, 2012

Travel Series: Drink Up

Going by the title of "tourist" just recently spawned grand ideas that can even outdo the delusional's mind. While there were too many to mention, I do remember concocting strange plans such as travel blog, buffet series and spring fling. Blimey, what was I thinking?


None of it was accomplished though, thanks to the lazy old me.


Going back to my old habits of being hungry and famished, thoughts that filled my head were always centered on food. However, to stir things up a bit and to at least pretend that I exerted some effort into cooking up something new, I've decided on a beverage oriented post.


Being a water person, this may not be as extensive as, say, a wine connoisseur's blog, but still, these drinks quenched my thirst, made my day and deserve a special bulletin, so cheers!


In a side trip to Taiwan,I felt obliged to take a sip of milk tea and pay homage to the East.




[caption id="attachment_1596" align="aligncenter" width="614" caption="Casa Mila Cafe, Taoyuan Airport"][/caption]

[caption id="attachment_1595" align="aligncenter" width="614" caption="Earl Grey Milk Tea"][/caption]

While the concept of the Earl Grey Milk Tea is far from foreign for us Filipinos, this one was a bit on the "fastfood" side since I spied a teabag at the bottom of my cup. No brewing of tea leaves or sinkers of some sort. Just plain tea with milk and syrup to go with the sandwiches perhaps. Still, the flavor was excellent, straightforward, and something I can easily replicate at home, if the craving arises.


Moving on and finally reaching the West Coast, I learned that milk tea joints are not as popular in the US as they are in Asia. Whenever I said "milk tea" people just gave me a blank stare, but when I saw Boba Time at the mall, I had to exclaim, "So you do have milk tea in the States!" Still, people misunderstood my perfectly English statement and called it Boba Time. Just that. So whenever I referred to milk tea, I said Boba Time and then people smiled, as if it was the only Asian beverage place ever created.


Boba Time is a local mall favorite, among the youth perhaps since they don't have the adjustable sugar level settings that adults love. For about $2 to $4 for a cup, it's probably more expensive that the Philippine milk tea, but then again, I don't trust my math.




[caption id="attachment_1601" align="aligncenter" width="614" caption="Boba Time, Puente Hills Mall"][/caption]

[caption id="attachment_1597" align="aligncenter" width="614" caption="Mocha Green Tea Smoothie and Almond Milk Tea"][/caption]

When asked if I wanted "Boba" in my smoothie, the immediate answer was, "Of course!" I imagined the popping boba in the local joints and expected the US variety to be just as delectable. Lost in translation was the key to my disappointment as the hyped up boba turned out to just be the typical pearls. Oh well, at least the drink was superbly creamy and tea-lightful! (So good I bought it again, but this time no more boring boba.)


I saw Quickly at a nearby establishment. Yes, the Quickly we grew up with but with much better beverage pictures. While I didn't have the time to try it, I once again screamed, "You have Quickly here!" Blank faces.


"It's just like Boba Time!"


"Oh wow! Really?"


Nobody tried it though.


Who can forget Jamba Juice? Certainly not me, never mind if the menu is almost the same locally, except for some veggie juices, light smoothies, coffee, tea and frozen yogurt (available in tart, chocolate - which I didn't get to try because my toenails were already turning blue - not a good sign).




[caption id="attachment_1598" align="aligncenter" width="614" caption="Jamba Juice, Brea Mall"] [/caption]

[caption id="attachment_1599" align="aligncenter" width="614" caption="Acai Supercharger and Peach Perfection (Berry Fulfilling not in photo)"][/caption]

I'd have thrown a tomato at them if the smoothies tasted way different from the Philippine counterpart, but no, they tasted just the same. Good to know that our Manila franchise maintains the consistency and quality of Jamba Juice, and the local blokes are a lot friendlier too. Except that in the US, they serve the beverages in styro cups in an effort to show their concern for Mother Earth. Oh and they take way longer to melt, which they can thank their geography for.


The Berry Fulfilling promises 1/3 the calorie content of the original smoothies with the same amount of fruit. A bit on the frothy side, they probably skipped the juice or yogurt. Next time though, I wouldn't mind ingesting more calories for that creamier texture. Wait, what next time? Must be the jet lag talking.


Lastly, a trip to the grocery piqued my curiosity and finished off my spare change, as it became a quest to try out at least a vitamin water brand. I ended up with snacks for an army and these 2 drinks.




[caption id="attachment_1600" align="aligncenter" width="461" caption="Vitamin Drinks from Target, with Ben and Jerry's stealing a pose"][/caption]

While not really a vitamin water advocate, the vitamins and "other" mineral content are certainly legendary, to my satisfaction since I did run out of multivitamins. The flavors are much more grand sounding and always favor combos (like Acai strawberry or lemon blackberry - I'm making these up but they really do these fruity combos). Fuze also has L-Carnitine, so I packed it to Vegas in the hopes of helping with the diet that never was. It probably didn't do much for its cause, but I did learn to save more the next time around, and never ever forget my vitamins again.


All in all, the drinks were superbly enjoyable and quite an adventure on their own. In the midst of a cold weather though, time is best spent dining on real solid food. Warm, crisp and crunchy.


Coming up next are desserts and salad - which should be more gratifying, the very reason why the word "diet" should never exist and why I live to eat. Ciao!

Monday, April 2, 2012

Wild, Wild West Coast

People abroad have found it rather odd that I have this fondness for taking photos of food. Hence, to show that I am normal and that I am capable of "balance" in my image selections, I've decided to take photos of places and sights as well.


After all, the scenery in Nevada and California is breathtaking and colorful, and I must admit that taking photos can be an irresistible habit. Being a tourist is my excuse, but I am glad I did, since the pictures capture my happy-high moments and are worth looking at a million times.


One thing I learned is that I have this "thing" for clouds. Or the sky perhaps, but I digress. I present my Top 10.


More on the food later.




[caption id="attachment_1608" align="aligncenter" width="645" caption="Covina Hills"][/caption]

[caption id="attachment_1615" align="aligncenter" width="614" caption="Las Vegas"][/caption]

 

[caption id="attachment_1620" align="aligncenter" width="614" caption="Venetian, Las Vegas"][/caption]

[caption id="attachment_1611" align="aligncenter" width="538" caption="Bellagio, Las Vegas"][/caption]

[caption id="attachment_1621" align="aligncenter" width="540" caption="Paris, Las Vegas"][/caption]

[caption id="attachment_1609" align="aligncenter" width="614" caption="The Strip, Las Vegas"][/caption]

[caption id="attachment_1617" align="aligncenter" width="614" caption="Primm Valley, Nevada-California Boundary"][/caption]

[caption id="attachment_1610" align="aligncenter" width="614" caption="Candy Factory, Universal Studios"][/caption]

[caption id="attachment_1613" align="aligncenter" width="614" caption="Bates Motel Scene, Universal Studios"][/caption]

[caption id="attachment_1616" align="aligncenter" width="614" caption="Rodeo Drive, Los Angeles"][/caption]

Mani Matters: Passing the Ball to Amani Aguinaldo

While the Azkals have swept the country like a tropical storm, many probably do not know that there is a Junior team that goes by many names (or numbers): Under-23 Philippine National Football Team, U-21, U-16, etc. Heck, there's even a U-14 (and younger or so I've heard). If the numbers might confuse you, don't feel abashed as they continuously drive me insane - and I'm supposed to understand them right. 


In any case, this numbers game has driven me to digress. My main point is introduce our latest interviewee, Amani Aguinaldo, who recently participated in the Hassanal Bolkiah Trophy in Brunei, representing the U-21 National Team. At 16 years old, he's not quite the Azkals yet (Senior team-wise) but promising enough for Philippine football. Oh and he's incredibly tall so if you can't find him in the photos, the trick is to look for the tallest figure.


While not as chatty as our previous interviewees, Amani or Mani is still a sight to behold on the pitch and we expect to see more of him. Read about Mani in Mani Matters: Passing the Ball to Amani Aguinaldo at the Azkals Website where it was first posted. 


Friday, March 9, 2012

Hungry for Football: The Azkals Sports Bar

 

Azkals Sports bar by Jenina Gonzales


Kick some balls, score a goal and get a taste of Misagh-lpicao with a Dan-dy Shandy! Now that’s something you can expect to say after a visit to the Azkals Sports Bar at The Fort Strip.


How about pairing a Chieffy Southwest Jalapeno Burger with an Alexander the Shake and Carlie-Mari on the side, while staring at a greater than life-sized Chieffy Caligdong striking a pose on the wall?


Azkals Sports Bar by J.Anne Gonzales


A haven for the hungry and home of the Azkals and football fans, aficionados or just families brooding in the area, the Azkals Sports Bar combines the vibrant bar atmosphere with fantastic food—topped with that football vibe that has been sweeping the country stronger than any Premier League move. No doubt the Philippine National Football Team has captured a goal in every Filipino’s heart, and the sports bar just provides a common venue for futboleros and families to dine, chill, shoot goals, and of course, watch the games on screen.


“It’s a place for families to bond. Dad can have a beer, while the kids can have an Azkals Sundae,” explains Mel Macasaquit, owner and CEO of the Azkals Sports Bar. Otherwise known as Melmac, proprietor of the famous Toyz Bar chain, we can certainly expect innovative and grand ideas to start pouring in this place faster than a referee can raise a red card.


The menu on its own is a smorgasbord of familiar names and appetizing dish monikers, from the Rafa-jita Roll-ups, Dan’s Mushroom Burger to the Phil-ly Cheese Steak Sandwich and that perfect sounding Cobb Gier Salad. With the latter named aptly, ordering salad has never been this exciting, Rob Gier-inspired! Having suggested Bana-Nate Split may be met with raised brows, but won’t fans have a kick out of this fabulous sounding dessert? I surely would.


Even the Azkaleros have found a big time portion in the menu: the Ultimate Azkalero Club Sandwich. Join the club, why not? It is, after all, a fantastic serving, guaranteed to help you perfect that bicycle kick.


AZkals Sports Bar by J.Anne


Having recently raided a soccer field (or someone’s secret garden), the sports bar is adorned with nets, a ton of soccer balls that would make any striker cry with envy and bean bags (with soccer ball designs) that will make you wish you could move in the place. Don’t think that the goalkeepers have all the fun. Shoot goals on the net, while having a drinking spree with your buds, blokes or new acquaintances. This is the spirit of the Azkals Sports Bar—as we root for the same team, thus we have the right to kick some balls.


If you find the net in your nearest field missing, you know where it is. I must say though, it’s being put to good use, so please don’t take it back.


Instead, have some Classic Wingers and a Miji's (the drink, not my hermano) at the bar. Welcome home, mate!


 I certainly am.

- Jenina Gonzales

*The Azkals Sports Bar was officially launched last February 29, to celebrate Leap Year and coincide with the Azkals vs Malaysia game where we ended in a draw. Already in operation, the sports bar is in its soft opening phase and reservations are very much welcome, no corner kick required. You can check out their Twitter (@azkalsportsbar) and Facebook (Azkals Sports Bar) pages for more details. Time to start practicing your headers, blokes.



 

Wednesday, March 7, 2012

Conquest of the Vikings Buffet

[caption id="attachment_1542" align="aligncenter" width="461" caption="Welcome to Vikings"][/caption]

 


If you are under the impression that when one is at Vikings Luxury Buffet (SM Mall of Asia), a barbaric appetite is necessitated—to be consistent with the overall restaurant theme—then go ahead. Liberate your Nordic roots and partake on the feast of the sea.




[caption id="attachment_1531" align="aligncenter" width="614" caption="They say fight, I say EAT!"][/caption]

[caption id="attachment_1530" align="aligncenter" width="614" caption="The early bird gets the good table."][/caption]

If you are not of Nordic origin though, which I’m guessing might be the case, then I suggest savoring the Celtic-inspired décor and interiors, and dining with the level of standards that you are most comfortable with. I do not care if you eat your hands or dump shellfish on your plate so high, you could cause scallop extinction—do as you wish—so long as you don’t vehemently stare at my salad.


That salad, my masterpiece, has elicited a number of stares that I can only expect from pickpockets and crooks, which I don’t suppose make up the patrons of Vikings.


Which brings me to the unspoken rule of the buffet: No sharing; no staring. I’m pretty sure everyone would agree to this.


After all, the buffet line, being the powerhouse of gastronomic fabrication and independent design, is best left alone to fuel our creative juices. The result may not be the most pleasing composition, but effort rewards the diner who is aesthetically blessed and intensely starved.




[caption id="attachment_1532" align="aligncenter" width="614" caption="Meet my Griller"][/caption]

Having said that—you probably know what’s coming—I showcase my Vikings Weeknight Dinner, platters abound and forks in perpetual motion.


 I warn you in advance not to expect barbecues piled high or a makeshift cheesesteak sandwich (which is easily feasible given the abundance of the raw materials present) since 1) I’m part vegetarian, and 2) I had a sandwich less than 2 hours before Vikings, hence a partial lack of appetite that is no one’s fault.  Other than that, I managed to preserve what seems to be my monstrous appetite.




[caption id="attachment_1534" align="aligncenter" width="461" caption="Appetizer Showdown"][/caption]

[caption id="attachment_1543" align="aligncenter" width="614" caption="Athena's Appetizer Sampler"][/caption]

This is my Athena appetizer sampler: cheese, almonds and olives.  You can also refer to it as your pet rabbit’s supper, but I prefer the reference to Athena who is the Goddess of Wisdom, and would likely be tempted by this gorgeous, mental platter.




[caption id="attachment_1536" align="aligncenter" width="461" caption="Salad Bar, all mine!"][/caption]

Back to the salad. It has always been my dream to create my own Greek salad, but with a fridge devoid of food, this was far from becoming a kitchen reality. With salad and toppings spread luxuriously in Vikings, in an area barely visited by the hungry, I found my spot and finally embarked on my lifelong dream. 




[caption id="attachment_1554" align="aligncenter" width="614" caption="Salad a la Lazy Black Cat"][/caption]

[caption id="attachment_1549" align="aligncenter" width="614" caption="Salad a la Lazy Black Cat II"][/caption]

I present to you Salad a la Lazy Black Cat: Greek Salad for the ravaged and hungry topped with broccoli, anchovies, boiled egg white, mozzarella and parmesan cheese, cherry tomatoes and olives. Drizzled with balsamic vinegar with a scoop of pesto. Perfect for the forlorn, sinful and stubborn vegetarians.


Here are other servings that I deemed crucial to my existence:  Ares Goes Pescatorian and Mediterranean Mash-up.




[caption id="attachment_1555" align="aligncenter" width="614" caption="Mediterranean Mash-up"][/caption]

I will never get tired of Hummus, as I believe that I will never have the opportunity to make this on my own. Ever. Unless I move to Greece, which is a long shot.




[caption id="attachment_1523" align="aligncenter" width="614" caption="Rich Man's Island aka Caviar Territory"][/caption]

[caption id="attachment_1550" align="aligncenter" width="614" caption="Feast on Fish"][/caption]

[caption id="attachment_1556" align="aligncenter" width="614" caption="Ares Goes Pescatorian"][/caption]

[caption id="attachment_1552" align="aligncenter" width="614" caption="Ares Goes Pescatorian II"][/caption]

Ares, being the God of War ought to bring “spice” to this dish as I inadvertently splashed chili and wasabi on all sauces. This inadvertent catastrophe was rather well taken by my taste buds and so Ares Goes Pescatorian was born. If I could live on one shrimp dish, it would be Hakaw. These steamed shrimp dumplings carry that soft, chewy comfort food goodness that can bask in the glory of chili.




[caption id="attachment_1538" align="aligncenter" width="614" caption="All Aboard the Sushi Boat"][/caption]

[caption id="attachment_1539" align="aligncenter" width="461" caption="This is one boat that ain't gonna sink."][/caption]

While other buffets bombard us with sashimi and sushi, this one met the challenge with matching boats and formation. I enjoyed my minimal serving as the tuna and kani sashimi I got seem to be on the plump and fresh side. While I spied an assortment of innovatively named sushi—squid ink rice a part of the roster—I had to shy away from this array to make space for the highlight of my meal. You got that right: Dessert!




[caption id="attachment_1535" align="aligncenter" width="461" caption="Don't ever ditch Dessert."][/caption]

[caption id="attachment_1553" align="aligncenter" width="614" caption="Sweets on Repeat"][/caption]

[caption id="attachment_1529" align="aligncenter" width="614" caption="Everyone deserves a second chance."][/caption]

Lastly, Sweets on Repeat holds my dearest and darkest dessert. “Repeat” because I ate those I enjoyed twice (like that moist and decadent chocolate square topped with a cherry). The mango pudding was a second favorite, but apparently someone liked it too and hoarded the hidden bowls for the rest of the evening, leaving me with pandan tapioca, which was repelling enough with its mint green hue. Fruits are likewise abound, from the common watermelon and oranges to mangoes and that illustrious dragonfruit.




[caption id="attachment_1528" align="aligncenter" width="614" caption="Dragonfruit Cup"][/caption]

Cookie jars are scattered in the dessert area too, but make no mistake of being the thief who sole the crinkles from the cookie jar. Not only will you be committing a crime, you’ll be sentencing your tooth to early retirement as well. You’ll thank me for this warning.


Missing in action were the feta cheese (for my salad) and fish curry which I gloriously splattered on my plate during an earlier (lunch) visit. However with the abundance of shellfish and seafood, which would please not only the fisherfolk, the Vikings Dinner All-You-Can-Eat is one masterpiece of a buffet that Poseidon would not mind leaving the sea for.




[caption id="attachment_1533" align="aligncenter" width="461" caption="The Grill Pill"][/caption]

Food items I sadly missed but intend to sample and savor for future visits: Crabs, Grilled Tuna Belly, Scallops, Frozen Yogurt and Pizza. Yes, they have a Vikings Pizza but as grievous as it may sound (for me), it has bacon.


Here are stolen shots from my neighbors’ plates, which I managed to take while I distracted them with the old “Hey, is that tempura flying on your head?" trick. Strangely effective.


 




[caption id="attachment_1548" align="aligncenter" width="614" caption="Fresh Catch"][/caption]

[caption id="attachment_1541" align="aligncenter" width="614" caption="Squid and Chips"][/caption]

[caption id="attachment_1545" align="aligncenter" width="614" caption="Perfect Combination: Broccoli Soup and Sago't Gulaman"][/caption]

[caption id="attachment_1526" align="aligncenter" width="614" caption="Side trip to China"][/caption]

[caption id="attachment_1522" align="aligncenter" width="614" caption="Not for the PETA-hearted: Lamb in the house"][/caption]

[caption id="attachment_1537" align="aligncenter" width="614" caption="Drink Up"][/caption]

[caption id="attachment_1540" align="aligncenter" width="614" caption="Hmph, that's just Caviar"][/caption]

[caption id="attachment_1544" align="aligncenter" width="461" caption="Sake!"][/caption]