Friday, November 4, 2011

Bon Chon Fish Tacos

That's right. For those of you who consider Chicken Bon Chon to be well, a chicken place, that is partly true. Spotting the Chap Chae poster at the entrance of the Promenade branch piqued my curiosity, but I wasn't in the mood for noodles then.

What did catch my attention was the Fish Taco that retails at P75. Ah yes, I haven't had a decent fish taco in months, so it was time to refresh my taste buds, and that meant devouring at least 1 taco. Reading on, I realized the value of thoroughly scanning the menu and not just deciding spontaneously based on the best looking photos, as I found exactly what I was craving for: Fish Taco Meal (2 fish tacos + drink for P150). Perfect.

At first glance, you can already assess the overall appeal of the fist taco. Here's what I thought: If you're not a cabbage person (good thing I am), you will hate the taco.

Seriously, the taco is composed mainly of cabbage shreds with a light mayo dressing. The cabbage feast was mildly enjoyable, and underneath all these baby shreds, a chunky dory marinated in the same flavor as the original Bon Chon Chicken. Allow me to re-christen it as the Bon Chon Fish - really soft, tender, tangy and a fantastic breather from the nest of cabbage that surrounded it. Pescatorians will finally get the chance to enjoy the taste of Bon Chon in this excellent seafood selection. The only downside: the pita wrapper. It was hard, toasted and definitely a challenge to masticate. And, my fork broke! That's the type of fight it put up against me, trying not to be eaten. In retaliation, I tore it with my fingers and ate the tacos partly with my hands - very out-of-character!

In the midst of this wrapper struggle, a big mess was made. Hence, no photos of that fabulous fish fillet. As an apology, here's the regular Bon Chon Chicken leg. Imagine it without the bones - same coating and color but soft, white fish steaming from within. Yum, huh?

Next time, my self-made Fish Taco + Chap Chae super combo!

No comments:

Post a Comment