Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Sunday, February 5, 2012

Shred the Sugar: Shredded Wheat

Off with the seasonal gatherings and dragon new years feasts. February signals the revival of the sugar allergy, fitness attempts and calorie counting. We ought to pretend that our goal is to end 2012 as athlete of the year (I wish, but that should be a crazy motivation). With V-day and Lent approaching, the sugar-free quest shouldn't be a problem - as both occasions require abstinence, not celebration.



Fancy cereals (sorry, Special K with chocolate) are kicked out of the pantry, as we welcome the non deviant: Post Shredded Wheat. Original, not the Frosted one that brings shivers to your teeth.


In my quest for the low sugar cereal, I ended up with ZERO SUGAR - a jump-for-joy occasion like finding One Piece, or perhaps the Holy Grail for the more civilized readers. Not only that, a serving packs in 6g fiber, 1g of Total Fat and 170 calories.



Taste-wise, do not expect Chocolate Cheerios to start spreading chocolate goodness from your bland bowl. It's 100% wheat that's sugar-free so try to be more realistic: spiky wood chips drenched in milk. That's more like it. Keep it soggy and it'll be easier to swallow, but there's a downside to it as well as it grows in size the longer it stays drenched and untouched. Yes, kinda like the Gremlins, but with fiber.


The cereal takes getting used to, and of course there are ways to garnish the earthy flavor to make it more edible and worth feeding those under 20. With its sugar-free composition, we could afford to add a little fruit, soymilk or mochi even.


Look at the upside, this is the last cereal anyone's gonna steal from your pantry. Your investment is safe. :) 

Sunday, October 30, 2011

Bob's Red Mill: Grainy Goodness

Whole grains and muesli are uncommon breakfast choices in the Philippines where fried rice, fried egg and fried beef rule the tables, menus and everyone's wish list. Lately the cereal market has been booming, owning an entire aisle in supermarkets which is a great improvement, compared to yesteryear when I practically had to kneel to get a sight of a cereal box. Catered mainly to kids though, the market is fraught with cartoon characters, free toys and sugar.


Where'd the whole grains go? Most of you don't but I do.


Meandering through S&R, I came across these 2 whole grain cereals that were promising in their see-through bags and well, were definitely inexpensive! Okay, I admit it was the cheap part that caught my attention.


Meet Bob's Red Mill 10 Grain Hot Cereal and Old Country Style Muesli



Do not be fooled by the 10 Grain Hot Cereal's mini pellets that might resemble poultry feed. Let's just refer to them as crushed oats - sounds better, right? The entire mix is composed mainly of Whole Grain Wheat, Whole Grain Rye, Whole Grain Triticale, Whole Grain Oats, Oat Bran, and loads more of Whole Grain ingredients, including heart friendly Flaxseed. There is definitely no whole wheat deprivation in this package and thus the underlying feature we all love: rich in fiber! A serving boasts of 5g of fiber (25% daily value) that surely tops the fiber content of boxed cereals. A serving (1/4 cup dry) also imparts only 140 calories, 1g Total Fat and no sugar. 



Don't expect the porridge to taste like chocolate pudding though. It took me several attempts to microwave it properly to achieve a smoother blend and at times, mixed it with banana and soy milk to greatly improve the texture and flavor.


And this brings me to Old Country Style Muesli. Again, another whole wheat bonanza with Whole Grain Wheat, Date Crumbles, Sunflower seeds, Raisins Whole Grain Rye and Whole Grain Barley topping the ingredient list. A serving (1/4 cup) provides 5g of sugar, inevitably contributed by the dried fruits. It's so good and heartwarming though, it beats other muesli brands with its nutritional content: 110 calories, 3g Total Fat and 4g Fiber



There is of course a reason why they were bought and featured at the same time: I mix the two cereals for breakfast! Thus, sugar is limited, the flavor is shared and I get the perfect texture - a combination of almond crunch, fruity smoothness, a bit of chewy from the flaxseed and tender bites from the oats. This comforting meal does not even call for milk, banana or my favorite cinnamon. It tastes great on its own and with the Omega-3 and Fiber filling every meal, it makes the perfect breakfast.


Oh, and dinner too, if you're as weird as me.