Last time I took a walk in broad daylight, I was met with eerie-strangers-holding-fraps in every corner, which led me to think that this Starbucks Hojicha has come to haunt me.
“Ho-ji-cha!” Ho-ji-chaaaa!” Yamero! (Stoooopp!!)
All right then! Alas, before the fear could drive me to get that hoji-cup, I heard strange stories about the Hojicha + Earl Grey Jelly (too sweet, tastes like the forest) that made me ditch the drink and go for something more solid, green and table-worthy.
[caption id="attachment_1979" align="aligncenter" width="1024"] Itadakimasu![/caption]
Konnichiwa, Green Tea and Blueberry Cheesecake! For a cheesecake and green tea lover, this was something I could not run away from. Best of all, it doesn’t have those annoying adzuki beans that really leave bad teeth stains.
Top layer consists of that white chocolate (?) that more jelly-like than creamy. It had that very strange flavor I could not detect, but it would seem strange if I suddenly asked Starbucks for the ingredient listing of a slice of cheesecake. And so let’s just call it that white viscous layer that needs a knife to cut through.
The “mantle” is the best part, green tea-infused cheesecake, to be followed by blueberry cheesecake. The green tea cheesecake was remarkable, but rather sweet in the Hojicha fashion—a valid “sweet” reference, I believe. Little bits of blueberry floated on the other layer, which would be a welcome for those looking for fruit, jelly or just the color purple.
Lastly, the graham crust remains a staple (green tea-graham would be asking for too much but would be something I would love to taste), but I did spy nuts in some bites. Nuts and graham may not be the best combination for me, but I waived this slight transgression since the green tea cheesecake is something I’ve been waiting for a long time. Finally!
On the side, Starbucks also has that Purple Yam Cake (ube) with layers of Macapuno and Adzuki Beans. It’s 100% purple (check) but with ube (no way), macapuno (what is this, halo halo?) and adzuki (stains, stains, stains) that make up the cake (what it’s not cheesecake?) I’ll pass.
Kekkou desu! (No thanks!)