Showing posts with label Greenbelt 5. Show all posts
Showing posts with label Greenbelt 5. Show all posts

Monday, January 9, 2012

Take a Chill Pill: Chili's Bar and Grill

If you have not heard of Chili's and its notoriously in-demand Bottomless Tostada Chips, then you have no business living, breathing and eating in Manila. The only way to battle the local buffets is to dine at Chili's, gorge on an unlimited refill of chips and order a last batch, untainted and ready to-go. Such gluttonous yet hearty thoughtfulness can only be the basis of the common parental practice, the Pinoy pasalubong.


Now, if the chips remain crisp or if they survive long car rides home are questions only those gifted with the Filipino spirit of giving can answer and sad to say, will remain a mystery for this selfish cat.




[caption id="attachment_1216" align="aligncenter" width="614" caption="Bottomless Tostada Chips"][/caption]

The bottomless chips isn't the only draw to this restaurant sensational servings, as its Manila locations (Tomas Morato, Greenhills and Greenbelt) are conveniently scattered in neighborhoods with perfectly decent malls.


Best memories go to the Fajitas (Citrus Fire Chicken and Shrimp)  that are  worth every sizzle and pico de gallo, and only Ristras can come close to matching up with this Mexican feast. The Cajun Chicken Pasta is worth another mention, as it can attack post work hunger while complementing every salsa-laden bite of tostada chips.




[caption id="attachment_1220" align="aligncenter" width="614" caption="Boneless Buffalo Chicken Salad"][/caption]

The Boneless Buffalo Chicken Salad has become a dieter's (or trying to diet) meal steal, as it serves up the greens alongside tasty ranch dressing and bleu cheese crumbles. The salad and tostada chips are enough to create a hearty meal, and I discourage anyone for going for more carbs as this tasteful combo is enough to last you for the day.




[caption id="attachment_1218" align="aligncenter" width="614" caption="Chicken Ranch Sandwich"][/caption]




[caption id="attachment_1219" align="aligncenter" width="614" caption="Old Timer Burger"][/caption]




[caption id="attachment_1217" align="aligncenter" width="614" caption="Bacon Burger"][/caption]

Not to be ignored, the sandwiches are leviathan in size and flavor: Chicken Ranch on wheat bread, Old-Timer and Bacon Burger. With fries on the side, these massive burgers can be a challenge to finish. I watched my brother swallow a mouthful of beef in disdain as he endeavored to finish every morsel, including the fries, and finish he did. Good boy. Now, to the nearest comfort room!


Even when dining out, the stress is just out there: the all-you-can-eat lines on the verge of food war, lousy servings at local restaurants and tasteless meals that try to pass off as gourmet.


What I hate the most are dressed up salad names that end up just being iceberg lettuce and mayo. The nerve! All the frenzy can just make you lose your appetite, and so I find solace in Chili's where people can just, you know, chill.


And let those hyper waiter do all the stressing. After all, it is my theory that they are injected with Red Bull before every shift. Go figure.

Friday, December 30, 2011

Classic Confections

There's a generic ring to the name Classic Confections, which is why the Greenbelt 5 shop is oftentimes ignored, missed or simply forgotten, especially in a sea of fascinating branding like John and Yoko, Fely J's, Krazy Garlik and even Pepper Steak.


"I want cake," says my dessert hungry friend.


"There's one in Greenbelt 5, a cake place." I answer in glee.


"Really? Like that travel restaurant?"" she asks in uncertainty.


"No. It's a cake place that starts with C, if that helps. Let's just find it!"


Classic Confections is smacked in between the exciting culinary delights that Greenbelt 5 has to offer, and in its immaculately white interiors and child-safe door, it can be rather uninviting to the hungry folk. However, pressed with time and fearing the Starbucks line, it was Classic Confections or gelato.


If planning on a cake-cookie spree, then you've come to the right place. Each mini rounded slice is priced at least P200, except for Meline's Chocolate Cake at P175. Each slice is perfectly presented and screams with sweet surprise. Torn between Chocolate Cake and Cheesecake, I went for the former simply because I could not pass up that rich of a chocolate icing.



Meline's Chocolate Cake


Exemplifying the Chocolate cake cliché, I admit guilt to surrendering to this hoi polloi creation instead of pursuing the stranger kinds such as the Cheesecake Obsession or mousse. The big mound of chocolate was too tempting to give up, and once sliced it was a decision never to regret. Moist and rich but satisfying sweet, the cake was fantastic. If left alone, I could (and would) finish a slice in one sitting, licking my spoon in glee with no hint of regret or calorie counting.


Lemon Torte


While I refused to taste this lemony fellow for fear of getting creamed up right before bedtime (plus, it has cashews), I could see that those who sampled this delicacy were in pure ecstasy. Normally people intersperse gossip with chewing but the Lemon Torte was near extinction even before the real story swapping began. Amazing. But yes, too sweet as drinks were downed rather in haste as well. Now that's one Happy Lemon.