Tuesday, April 10, 2012

Bathroom Buddy: Fiber Plus

A sucker for anything Fiber - without any hint of hesitation - Kellogg’s Fiber Plus Antioxidants (Dark Chocolate Almond) found itself in my shopping cart and straight to my office drawer. Without even having the time to acquaint itself with my stapler, it became morning snack #1.



Chewy and studded with chocolate and almonds in every bite, Fiber Plus is a delightful diet snack with 130 calories, 5g saturated fat and, 9g fiber and 7g sugar per bar. I must have eaten mine in 4 bites - quite a record for someone who prefers tiny, slow nibbling over the ravenous mastication. Promising 35% of our daily fiber, it also makes the pledge to make us full longer.


Promise fulfilled. Plus it tasted more like a dessert bar.


In my haste to gobble it down before Willy Wonka could snatch it from me, I forgot to check the ingredient list, which I managed to do only post meal. Ingredient number 1 is Chicory Root Fiber, to be followed by Rolled Oats and Crisp Rice - the carby bunch.


Does Chicory Root Fiber ring a bell? It does to me, being a proponent of teas, and this one makes it to the “diet” tea bunch. You know, where diet is synonymous to digestive.


How funny it was to learn about this relevant piece of dietary information after finishing a bar in the office. Googling it further, I uncovered numerous bathroom jokes on Fiber Plus and Chicory Root. You do know where I’m getting at - well certainly not the bathroom. While Fiber Plus may have spawned quite a bathroom population in certain gluttonous regions - no, I’m not part of it - this should be met with good news as to its fiber-rific claim. At least here’s one granola bar doing its job on promoting health and cleansing our system.


As to the bathroom jokes, best to snack on this when you’re at your fiber low. One bar at a time. Nice and easy.


Tissues might come in handy as well. Don’t say I didn’t warn you.

Monday, April 9, 2012

West Coast Series: The Real Meals

Forget the greens, salsa and vinaigrette which were so last post (West Coast Series: Salads and Sweets), you’d think I’ve gone all Bugs Bunny on you. Truth is, it’s time to cast off the pretension and start focusing on the “real” food—the full courses, carbs and that thing we call a proper meal.


"I'll pass" is something unheard of in the sight of these almighty meals, while starvation, a word only concocted by activists - an institution that will never accept me for my lack of shouting intensity.


Once in the West Coast, the best thing to do is take a seat, eat and forget all about it. After all, what happens in the West, stays in the West!


Not to be left behind though are the photos (and proof) of those outlandish and sizzling moments that always ended with that blissful burp. The burgers were not mine, but were just as irresistible to shoot!


Bon appetit! Or should I say, more appropriately: DIG IN!




[caption id="attachment_1649" align="aligncenter" width="614" caption="Fish Tacos, Tacos Mexico"][/caption]

[caption id="attachment_1647" align="aligncenter" width="614" caption="Philly Cheesesteak, Charley's"][/caption]

[caption id="attachment_1650" align="aligncenter" width="614" caption="Tuna Salad Sandwich with Pickled Red Onions, International Cafe, Universal Studios"][/caption]

[caption id="attachment_1651" align="aligncenter" width="614" caption="Pad Thai, Thai Kitchen"][/caption]

[caption id="attachment_1645" align="aligncenter" width="614" caption="Spinach, Mushroom and Tomato Pizza, Bonnano's, MGM Hotel"][/caption]

[caption id="attachment_1652" align="aligncenter" width="614" caption="Spinach and Broccoli Stuffed Pizza, Sbarro"][/caption]

[caption id="attachment_1654" align="aligncenter" width="614" caption="My Mexican Salad Platter, Spice Market Buffet"][/caption]

[caption id="attachment_1655" align="aligncenter" width="614" caption="Seafood Selection, Spice Market Buffet"][/caption]

[caption id="attachment_1653" align="aligncenter" width="614" caption="My Dainty Dessert Portion, Spice Market Buffet"][/caption]

[caption id="attachment_1646" align="aligncenter" width="614" caption="Buckwheat Noodles, Asian Grocery"][/caption]

[caption id="attachment_1644" align="aligncenter" width="614" caption="Spinach and Artichoke Dip, Applebee's"][/caption]

[caption id="attachment_1643" align="aligncenter" width="614" caption="Blackened Chicken Penne, Applebee's"][/caption]

[caption id="attachment_1648" align="aligncenter" width="614" caption="Cheeseburgers, In-and-Out Burger"][/caption]

Sunday, April 8, 2012

Sprinkles Cupcakes

If there’s a sweet creation that I question the most, it’s that “Why were rainbow sprinkles ever made?” Who institutionalized these nasty little dots? And why can’t they just melt and leave our teeth alone?


Why children love this colorful pestilence will be a mystery to me, my dentist and the Easter Bunny.




[caption id="attachment_1689" align="aligncenter" width="614" caption="Sprinkles Cupcakes"][/caption]

When I first heard of an impending trip to Sprinkles Cupcakes (Beverly Hills), I nearly fell off my seat, for fear of finally coming in close contact with those dreaded rainbow sprinkles. It came as great news though that the name Sprinkles is a misnomer—accompanying one of those rare moments when I welcomed being wrong and misinformed.


Sprinkles does serve cupcakes - make it gourmet with vegan variants on the side - topped with dazzling frosting (some with edible sprinkles) that can mesmerize even the most dispassionate passerby.


The cupcakes are freshly baked, organic as far as baked goods go and are highly demanded in the neighboring areas—with a line that stretches to the outer sidewalk. People would not even display that kind of patience for a Big Mac or a Frap, but for Sprinkles, the waiting time is welcomed with a certain anticipation we can only expect from Santa Claus.




[caption id="attachment_1686" align="aligncenter" width="614" caption="Sprinkles To Go"][/caption]

The cupcake flavors range from the ordinary to the charming combos that could drive the indecisive to just buy them all. There’s the everyday favorite Red Velvet, Vanilla and Chocolate. Banana, Dark Chocolate, Chai Latte and Cinnamon Sugar are likewise offered to confuse the hungry and adventure seekers.


However I am glad that for once my conviction did not leave me hanging on a sprinkle, and I settled for my favorite, Carrot.




[caption id="attachment_1688" align="aligncenter" width="614" caption="Sprinkles Carrot Cupcake"][/caption]

The Carrot cupcake was a decadent little bunny whose cream cheese frosting I wouldn’t mind finishing on my own. Carrot strips and walnuts filled the soft cupcake, and the frosting mixed with cinnamon can certainly compete with the crumpets and scones for the Queen’s tea-time. For once, I had forgiven the long queue that welcomed our arrival and yes, the name Sprinkles is given pardon as well.


An overwhelming cupcake paradise Spinkles is, and one which would be hard to forget. It was good while it lasted, but if you’re in the area, wouldn’t hurt to bring me back home a Pumpkin cupcake for Easter. Pretty please, with carrot on top!


Happy Easter!


Wednesday, April 4, 2012

West Coast Series: Salads and Sweets

[caption id="attachment_1635" align="aligncenter" width="415" caption="Get the message?"][/caption]

Being a part-vegetarian tourist in the land of organic, Trader Joe’s and cereal, there was only one established mission:  To partake in 10 Salads. The possibilities and choices are endless, but also come with the sweet and sinful competition—where Ben & Jerry’s can come in close battle with Arugula.


Ending with a tally of 6 for the greens, leaving out the side salads and toppings which came in almighty abundance, I let the desserts fill the rest of the list. Not to be dismissed as the anti-thesis of salad, I deem them just as healthy in my overly biased eyes.




[caption id="attachment_1638" align="aligncenter" width="614" caption="Caesar Salad, Bonnano's @ MGM Hotel"]Caesar Salad Siding, Bonnano's @ MGM Hotel[/caption]

Mexican and Greek salads, my heavenly fares, made quite an impact on my palate that I will never view salad eating as a mere dieting scheme again. Chipotle on its own combines a zesty, sour-punch yet fresh flavor that is greatly enhanced by its colorful condiments: guacamole, jack cheese or even sour cream. Pico de gallo is plebeian knowledge and feta cheese is a fierce commodity. For me, these Mediterranean and Mexican fiestas combine gastronomic splendor and my ultimate enjoyment, as I return home tearful that such a brief exchange was too short lived.




[caption id="attachment_1639" align="aligncenter" width="614" caption="Greek Salad, Wraps @ Caesars Palace"]Greek Salad, Wraps @ Caesars Palace[/caption]

Salads from Chipotle Mexican Grill and even the simple Chick Pita Mediterranean at the food court provided such organic and savory excellence, their tastes are forever carved in my mental palate and will serve as a lasting benchmark for future sampling. There is something very authentic and fantastic in the way they served their salad—not to mention the leviathan serving all for myself—that should I not find the same quality back home, it’s time I learned to prepare homemade guacamole!




[caption id="attachment_1640" align="aligncenter" width="614" caption="Salad Bowl, Chipotle Mexican Grill"]Salad Bowl, Chipotle Mexican Grill[/caption]

[caption id="attachment_1636" align="aligncenter" width="614" caption="Greek Salad with Chicken Shawarma, Chick Pita Mediterranean"]Greek Salad with Chicken Shawarma, Chick Pita Mediterranean[/caption]

Credits too for El Pollo Loco, which dished out a Grilled Chicken Salad that was flaming with Mexican goodness. If our local franchise served salads and condiments in that size and flavor, I’d be loca for Pollo Loco as well!




[caption id="attachment_1637" align="aligncenter" width="614" caption="Grilled Chicken Salad with Creamy Cilantro Dressing, El Pollo Loco"][/caption]

[caption id="attachment_1672" align="aligncenter" width="614" caption="BBQ Chopped Chicken Salad, Panera Bread"][/caption]

While the ice cream and yogurt did not present the same mixture of merriment and glee as the salads—or I just failed to visit the right places—they were just as amusing to eat and provided the necessary sugar high.




[caption id="attachment_1633" align="aligncenter" width="614" caption="Cookies and Cream Yogurt, Mrs. Fields"][/caption]

[caption id="attachment_1631" align="aligncenter" width="614" caption="Sugar Free Chocolate Gelato, The Venetian"][/caption]

[caption id="attachment_1632" align="aligncenter" width="614" caption="Yogurt Parfait and Oatmeal and Raisin Cookies, McDonald's"][/caption]

The cakes and cupcakes though, well, that’s a different story and in another post. Best to stay tuned then.

Tuesday, April 3, 2012

Travel Series: Drink Up

Going by the title of "tourist" just recently spawned grand ideas that can even outdo the delusional's mind. While there were too many to mention, I do remember concocting strange plans such as travel blog, buffet series and spring fling. Blimey, what was I thinking?


None of it was accomplished though, thanks to the lazy old me.


Going back to my old habits of being hungry and famished, thoughts that filled my head were always centered on food. However, to stir things up a bit and to at least pretend that I exerted some effort into cooking up something new, I've decided on a beverage oriented post.


Being a water person, this may not be as extensive as, say, a wine connoisseur's blog, but still, these drinks quenched my thirst, made my day and deserve a special bulletin, so cheers!


In a side trip to Taiwan,I felt obliged to take a sip of milk tea and pay homage to the East.




[caption id="attachment_1596" align="aligncenter" width="614" caption="Casa Mila Cafe, Taoyuan Airport"][/caption]

[caption id="attachment_1595" align="aligncenter" width="614" caption="Earl Grey Milk Tea"][/caption]

While the concept of the Earl Grey Milk Tea is far from foreign for us Filipinos, this one was a bit on the "fastfood" side since I spied a teabag at the bottom of my cup. No brewing of tea leaves or sinkers of some sort. Just plain tea with milk and syrup to go with the sandwiches perhaps. Still, the flavor was excellent, straightforward, and something I can easily replicate at home, if the craving arises.


Moving on and finally reaching the West Coast, I learned that milk tea joints are not as popular in the US as they are in Asia. Whenever I said "milk tea" people just gave me a blank stare, but when I saw Boba Time at the mall, I had to exclaim, "So you do have milk tea in the States!" Still, people misunderstood my perfectly English statement and called it Boba Time. Just that. So whenever I referred to milk tea, I said Boba Time and then people smiled, as if it was the only Asian beverage place ever created.


Boba Time is a local mall favorite, among the youth perhaps since they don't have the adjustable sugar level settings that adults love. For about $2 to $4 for a cup, it's probably more expensive that the Philippine milk tea, but then again, I don't trust my math.




[caption id="attachment_1601" align="aligncenter" width="614" caption="Boba Time, Puente Hills Mall"][/caption]

[caption id="attachment_1597" align="aligncenter" width="614" caption="Mocha Green Tea Smoothie and Almond Milk Tea"][/caption]

When asked if I wanted "Boba" in my smoothie, the immediate answer was, "Of course!" I imagined the popping boba in the local joints and expected the US variety to be just as delectable. Lost in translation was the key to my disappointment as the hyped up boba turned out to just be the typical pearls. Oh well, at least the drink was superbly creamy and tea-lightful! (So good I bought it again, but this time no more boring boba.)


I saw Quickly at a nearby establishment. Yes, the Quickly we grew up with but with much better beverage pictures. While I didn't have the time to try it, I once again screamed, "You have Quickly here!" Blank faces.


"It's just like Boba Time!"


"Oh wow! Really?"


Nobody tried it though.


Who can forget Jamba Juice? Certainly not me, never mind if the menu is almost the same locally, except for some veggie juices, light smoothies, coffee, tea and frozen yogurt (available in tart, chocolate - which I didn't get to try because my toenails were already turning blue - not a good sign).




[caption id="attachment_1598" align="aligncenter" width="614" caption="Jamba Juice, Brea Mall"] [/caption]

[caption id="attachment_1599" align="aligncenter" width="614" caption="Acai Supercharger and Peach Perfection (Berry Fulfilling not in photo)"][/caption]

I'd have thrown a tomato at them if the smoothies tasted way different from the Philippine counterpart, but no, they tasted just the same. Good to know that our Manila franchise maintains the consistency and quality of Jamba Juice, and the local blokes are a lot friendlier too. Except that in the US, they serve the beverages in styro cups in an effort to show their concern for Mother Earth. Oh and they take way longer to melt, which they can thank their geography for.


The Berry Fulfilling promises 1/3 the calorie content of the original smoothies with the same amount of fruit. A bit on the frothy side, they probably skipped the juice or yogurt. Next time though, I wouldn't mind ingesting more calories for that creamier texture. Wait, what next time? Must be the jet lag talking.


Lastly, a trip to the grocery piqued my curiosity and finished off my spare change, as it became a quest to try out at least a vitamin water brand. I ended up with snacks for an army and these 2 drinks.




[caption id="attachment_1600" align="aligncenter" width="461" caption="Vitamin Drinks from Target, with Ben and Jerry's stealing a pose"][/caption]

While not really a vitamin water advocate, the vitamins and "other" mineral content are certainly legendary, to my satisfaction since I did run out of multivitamins. The flavors are much more grand sounding and always favor combos (like Acai strawberry or lemon blackberry - I'm making these up but they really do these fruity combos). Fuze also has L-Carnitine, so I packed it to Vegas in the hopes of helping with the diet that never was. It probably didn't do much for its cause, but I did learn to save more the next time around, and never ever forget my vitamins again.


All in all, the drinks were superbly enjoyable and quite an adventure on their own. In the midst of a cold weather though, time is best spent dining on real solid food. Warm, crisp and crunchy.


Coming up next are desserts and salad - which should be more gratifying, the very reason why the word "diet" should never exist and why I live to eat. Ciao!

Monday, April 2, 2012

Wild, Wild West Coast

People abroad have found it rather odd that I have this fondness for taking photos of food. Hence, to show that I am normal and that I am capable of "balance" in my image selections, I've decided to take photos of places and sights as well.


After all, the scenery in Nevada and California is breathtaking and colorful, and I must admit that taking photos can be an irresistible habit. Being a tourist is my excuse, but I am glad I did, since the pictures capture my happy-high moments and are worth looking at a million times.


One thing I learned is that I have this "thing" for clouds. Or the sky perhaps, but I digress. I present my Top 10.


More on the food later.




[caption id="attachment_1608" align="aligncenter" width="645" caption="Covina Hills"][/caption]

[caption id="attachment_1615" align="aligncenter" width="614" caption="Las Vegas"][/caption]

 

[caption id="attachment_1620" align="aligncenter" width="614" caption="Venetian, Las Vegas"][/caption]

[caption id="attachment_1611" align="aligncenter" width="538" caption="Bellagio, Las Vegas"][/caption]

[caption id="attachment_1621" align="aligncenter" width="540" caption="Paris, Las Vegas"][/caption]

[caption id="attachment_1609" align="aligncenter" width="614" caption="The Strip, Las Vegas"][/caption]

[caption id="attachment_1617" align="aligncenter" width="614" caption="Primm Valley, Nevada-California Boundary"][/caption]

[caption id="attachment_1610" align="aligncenter" width="614" caption="Candy Factory, Universal Studios"][/caption]

[caption id="attachment_1613" align="aligncenter" width="614" caption="Bates Motel Scene, Universal Studios"][/caption]

[caption id="attachment_1616" align="aligncenter" width="614" caption="Rodeo Drive, Los Angeles"][/caption]

Mani Matters: Passing the Ball to Amani Aguinaldo

While the Azkals have swept the country like a tropical storm, many probably do not know that there is a Junior team that goes by many names (or numbers): Under-23 Philippine National Football Team, U-21, U-16, etc. Heck, there's even a U-14 (and younger or so I've heard). If the numbers might confuse you, don't feel abashed as they continuously drive me insane - and I'm supposed to understand them right. 


In any case, this numbers game has driven me to digress. My main point is introduce our latest interviewee, Amani Aguinaldo, who recently participated in the Hassanal Bolkiah Trophy in Brunei, representing the U-21 National Team. At 16 years old, he's not quite the Azkals yet (Senior team-wise) but promising enough for Philippine football. Oh and he's incredibly tall so if you can't find him in the photos, the trick is to look for the tallest figure.


While not as chatty as our previous interviewees, Amani or Mani is still a sight to behold on the pitch and we expect to see more of him. Read about Mani in Mani Matters: Passing the Ball to Amani Aguinaldo at the Azkals Website where it was first posted.