Imagine my bliss when I entered Gelatissimo and was greeted with rows and rows of Chocolate gelato. From Veronese to Black Forest to Sugar Free - ditching my usual Green Tea was easy - but deciding between Chocolate Almond and Ganache was painstakingly long.
Never mind. I can go on like this for the rest of the month. So should you. Let's just bring out the weighing scale in 2012, but for now, it's time to celebrate chocolate!
Cheers to chocolate and Christmas! :)